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Cabbage and Cranberry Slaw

Name: Cabbage and Cranberry Slaw
Prep time: 10 min
Total time: 20 min
Cuisine: Salads, Side Dishes
Ingredients: 1 cup halved fresh cranberries; ¼ cup Splenda® Granulated Sweetener; 4 cups shredded cabbage; 2 oranges, peeled and segmented; 1 red onion, thinly sliced; 1 large apple, peeled, cored, and chopped; ¼ cup fat free mayonnaise

Makes 10 servings Calories 50 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup halved fresh cranberries

¼ cup Splenda® Granulated Sweetener

4 cups shredded cabbage

2 oranges, peeled and segmented

1 red onion, thinly sliced

1 large apple, peeled, cored, and chopped

¼ cup fat free mayonnaise

Nutrition Info Per Serving

Serving Size: 1 cup coleslaw

Calories	50
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	50mg
Total Carbs	13g
Dietary Fiber	3g
Sugars	8g
Protein	1g

Instructions

In a bowl, combine cranberries and Splenda Sweetener; toss to coat. Cover and refrigerate.
In a serving bowl, combine cabbage, orange segments, onion, apple, and mayonnaise; toss gently until evenly coated. Before serving, add cranberries and toss again.