Skip to main content
Español
Healthcare Professionals

Hint: Search for a Category like "Drinks" or product, like "Stevia"

Sriracha Glazed Shrimp with Quinoa diabetes friendly recipe

Sriracha Glazed Shrimp with Quinoa

Print Recipe: Print Share Recipe:
Makes 4 servings Calories 300 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener

Ingredients

1 ½ cup low sodium chicken broth

1 cup quinoa

¼ cup balsamic vinegar

¼ cup low sodium soy sauce

Juice of 1 lemon

1 tablespoon sriracha hot chili sauce

1 tablespoon Splenda® Granulated Sweetener

½ teaspoon garlic powder

½ teaspoon dried Thai basil

1 pound shrimp, peeled and deveined

Nutrition Info Per Serving

Serving Size: 1 cup shrimp quinoa

Calories 300
Total Fat 4g
Saturated Fat 0.5g
Cholesterol 185mg
Sodium 680mg
Total Carbs 34g
Dietary Fiber 3g
Sugars 6g
Added Sugars 0g
Protein 32g

Instructions

  1. Cook quinoa in chicken broth according to package instructions.
  2. In a saucepan, combine balsamic vinegar, soy sauce, lemon juice, sriracha sauce, Splenda Sweetener, garlic powder, and basil. Bring to a boil over high heat, then reduce to medium.
  3. Add shrimp and cook for 3–4 minutes, turning once, until shrimp turn pink.
  4. Serve over cooked quinoa.

Made With

Splenda Granulated Sweetener Limited Edition 25th Birthday Packaging - Front

Splenda® Granulated Sweetener

Buy Now View Product

Nutrition Info Per Serving

Serving Size: 1 cup shrimp quinoa

Calories 300
Total Fat 4g
Saturated Fat 0.5g
Cholesterol 185mg
Sodium 680mg
Total Carbs 34g
Dietary Fiber 3g
Sugars 6g
Added Sugars 0g
Protein 32g

Hint: Search for a Category like "Drinks" or product, like "Stevia"