Hint: Search for a Category like "Drinks" or product, like "Stevia"

Grilled Chicken with Cherry Apple Chutney

Name: Grilled Chicken with Cherry Apple Chutney
Prep time: 25 min
Total time: 3 h
Cuisine: Entrees, Other
Ingredients: For the chutney:; 1 cup pitted tart cherries (thawed, if frozen); 1 Granny Smith apple, cored and chopped; ½ cup finely chopped red onion; ¼ cup dried cherries; ¼ cup Splenda® Brown Sugar Blend; 1 tablespoon brewed strong coffee; 1 tablespoon red wine vinegar; Grated zest of ½ lemon; Pinch of cayenne; 1 ½ tablespoons unsweetened apple juice concentrate; 1 tablespoon chopped fresh mint; For the chicken:; 1 cup hot water + 3 cups cold water; ½ cup kosher salt; ¼ cup Splenda® Sugar Blend; 1 pound boneless, skinless chicken breasts; 1 pound boneless, skinless chicken thighs; ½ teaspoon ground black pepper; 1 tablespoon canola oil

Makes 8 servings Calories 260 Prep Time 25 minutes Total Time 3 hours Made with Splenda® Brown Sugar Blend

Ingredients

For the chutney:

1 cup pitted tart cherries (thawed, if frozen)

1 Granny Smith apple, cored and chopped

½ cup finely chopped red onion

¼ cup dried cherries

¼ cup Splenda® Brown Sugar Blend

1 tablespoon brewed strong coffee

1 tablespoon red wine vinegar

Grated zest of ½ lemon

Pinch of cayenne

1 ½ tablespoons unsweetened apple juice concentrate

1 tablespoon chopped fresh mint

For the chicken:

1 cup hot water + 3 cups cold water

½ cup kosher salt

¼ cup Splenda® Sugar Blend

1 pound boneless, skinless chicken breasts

1 pound boneless, skinless chicken thighs

½ teaspoon ground black pepper

1 tablespoon canola oil

Nutrition Info Per Serving

Serving Size: 1 (4-ounce) chicken breast or thigh, 3 tablespoons chutney

Calories	260
Total Fat	5g
Saturated Fat	1g
Cholesterol	85mg
Sodium	760mg
Total Carbs	28g
Dietary Fiber	2g
Sugars	22g
Added Sugars	7g
Protein	25g

Instructions

To make the chutney:

In a saucepan, combine cherries, apple, onion, dried cherries, Splenda Brown Sugar Blend, coffee, vinegar, lemon zest, and cayenne. Bring to a simmer over medium heat.
Reduce heat to low and simmer for 15–20 minutes, or until apples are soft and most of liquid evaporates. Remove from heat and stir in apple juice concentrate and mint.
Can be made ahead; refrigerate until about 30 minutes before serving.

To make the chicken:

In a large zip-top plastic bag, combine salt, Splenda Sugar Blend, and hot water; shake to dissolve salt and sweetener. Add cold water and chicken. Press air out of bag, seal, and refrigerate 1½–2 hours.
Remove chicken from bag and discard brine. (Can be made 1 day ahead up to this point; refrigerate chicken, covered, until ready to cook.)
Pat chicken dry with paper towels and season all over with pepper. Let rest at room temperature 20 minutes.
Preheat grill to medium-high. Liberally oil grill grate.
Grill chicken, covered, for 5–7 minutes per side, or until chicken is no longer pink and juices run clear (about 170°F on an instant-read thermometer). Brush with oil during last 5 minutes of cooking. Serve with chutney.