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Gourmet Sweet Potato Casserole

Name: Gourmet Sweet Potato Casserole
Prep time: 20 min
Total time: 1 h 55 min
Cuisine: Side Dishes
Ingredients: 5 orange-fleshed sweet potatoes; ¼ teaspoon salt; ½ cup light butter, divided use; 2 eggs; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ½ cup Splenda® Granulated Sweetener; 6 tablespoons fat-free half-and-half, divided use; ¼ cup honey; ¼ cup chopped pecans; ⅓ cup oats; 3 tablespoons all-purpose flour

Makes 8 servings Calories 230 Prep Time 20 minutes Total Time 1 hours, 55 minutes Made with Splenda® Original Sweetener

Ingredients

5 orange-fleshed sweet potatoes

¼ teaspoon salt

½ cup light butter, divided use

2 eggs

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

½ cup Splenda® Granulated Sweetener

6 tablespoons fat-free half-and-half, divided use

¼ cup honey

¼ cup chopped pecans

⅓ cup oats

3 tablespoons all-purpose flour

Nutrition Info Per Serving

Serving Size: 1 (3 ¼ x 4 ½-inch) scoop (⅛ casserole)

Calories	230
Total Fat	7g
Saturated Fat	2.5g
Cholesterol	65mg
Sodium	150mg
Total Carbs	36g
Dietary Fiber	2g
Sugars	20g
Protein	5g

Instructions

Preheat oven to 350°F. Lightly grease a 13” x 9” baking dish.
On baking sheet, bake sweet potatoes for 35 minutes. Let cool, then peel and mash.
In a large bowl, combine mashed sweet potatoes, salt, ¼ cup butter, eggs, vanilla extract, cinnamon, Splenda Sweetener, and 4 tablespoons half-and-half. Using an electric mixer, beat on medium speed until smooth. Transfer to baking dish.
In a medium bowl, combine remaining ¼ cup butter, honey, pecans, and oats. Add 1 tablespoon of flour at a time and mix with a pastry blender or hands until the mixture reaches a course consistency; add more flour as needed. Sprinkle mixture over top of casserole.
Bake for 1 hour or until heated through.