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Boston-Style Baked Beans

Name: Boston-Style Baked Beans
Prep time: 15 min
Total time: 1 h
Cuisine: Side Dishes
Ingredients: 4 (15-ounce) cans navy beans; ½ pound bacon, chopped; 1 medium onion, diced; ⅓ cup Splenda® Granulated Sweetener; ¼ cup prepared yellow mustard; 2 tablespoons dark or blackstrap molasses

Makes 18 servings Calories 140 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

4 (15-ounce) cans navy beans

½ pound bacon, chopped

1 medium onion, diced

⅓ cup Splenda® Granulated Sweetener

¼ cup prepared yellow mustard

2 tablespoons dark or blackstrap molasses

Nutrition Info Per Serving

Serving Size: ½ cup beans

Calories	140
Total Fat	2.5g
Saturated Fat	1g
Cholesterol	5mg
Sodium	520mg
Total Carbs	21g
Dietary Fiber	5g
Sugars	3g
Protein	9g

Instructions

Preheat oven to 350°F.
Drain navy beans and reserve 1 ¼ cups liquid.
In a skillet, fry bacon until browned. Remove bacon and leave half of bacon drippings in skillet. Add onion and cook until softened and translucent, 7–10 minutes. Add remaining ingredients and reserved liquid from canned beans.
Pour beans into a 3-quart baking dish. Bake for 45 minutes or until hot and bubbly.