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Chocolate-Glazed Wonut

Name: Chocolate-Glazed Wonut
Prep time: 10 min
Total time: 30 min
Cuisine: Cookies
Ingredients: For the batter:; ½ cup all-purpose flour; ½ cup whole wheat flour; 1 tablespoon Splenda® Granulated Sweetener; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; 1 large egg; ¾ cup skim milk; For the glaze:; 1 ½ cups Splenda® Granulated Sweetener; ¼ cup cornstarch; 3 tablespoons cocoa powder; 4 tablespoons water; 1 teaspoon vanilla extract

Makes 6 servings Calories 90 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener

Ingredients

For the batter:

½ cup all-purpose flour

½ cup whole wheat flour

1 tablespoon Splenda® Granulated Sweetener

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

1 large egg

¾ cup skim milk

For the glaze:

1 ½ cups Splenda® Granulated Sweetener

¼ cup cornstarch

3 tablespoons cocoa powder

4 tablespoons water

1 teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: 1 wonut

Calories	90
Total Fat	1g
Saturated Fat	5g
Cholesterol	30mg
Sodium	330mg
Total Carbs	17g
Dietary Fiber	1g
Sugars	2g
Protein	4g

Instructions

To make the wonuts:

In a bowl, whisk together flours, Splenda Sweetener, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk egg until frothy, then whisk in milk. Add to dry ingredients and mix to blend.
Preheat waffle iron according to manufacturer instructions. Pour batter onto waffle iron (using amount recommended by manufacturer) and cook until done. Immediately cut with a 3-inch round biscuit cutter. Repeat with remaining batter.

To make the glaze:

In a blender, combine Splenda Sweetener, cornstarch, and cocoa powder; process to a fine powder. Transfer to a bowl; whisk in water and vanilla extract until smooth.
Spread glaze over each wonut; let sit until glaze hardens before serving.