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Chocolate Peanut Butter Triangles

Name: Chocolate Peanut Butter Triangles
Prep time: 10 min
Total time: 30 min
Cuisine: Cookies
Ingredients: ¾ cup creamy or chunky peanut butter; ½ cup light butter, softened; ⅓ cup (packed) Splenda® Brown Sugar Blend; ¼ cup Splenda® Sugar Blend; 1 large egg; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; ½ teaspoon baking soda; 1 (11.5-ounce) package semisweet chocolate chunks

Makes 42 bars Calories 110 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend

Ingredients

¾ cup creamy or chunky peanut butter

½ cup light butter, softened

⅓ cup (packed) Splenda® Brown Sugar Blend

¼ cup Splenda® Sugar Blend

1 large egg

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

½ teaspoon baking soda

1 (11.5-ounce) package semisweet chocolate chunks

Nutrition Info Per Serving

Serving Size: 1 ( 1 ½ x 1 ¾-inch) bar

Calories	110
Total Fat	6g
Saturated Fat	2.5g
Cholesterol	10mg
Sodium	50mg
Total Carbs	12g
Dietary Fiber	1g
Sugars	8g
Protein	2g

Instructions

Preheat oven to 350°F.
In a bowl using an electric mixer, combine peanut butter, butter, Splenda Brown Sugar Blend, and Splenda Sugar Blend. Beat on medium speed until creamy. Beat in egg and vanilla extract.
Add flour and baking soda and mix on low speed to combine. Mix in chocolate chunks.
Press into an ungreased 13” x 9” baking pan.
Bake for 18–20 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars, then slice each bar in half diagonally.