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Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 10 min
Total time: 30 min
Cuisine: Cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup vegetable oil spread; 1 cup Splenda® Brown Sugar Blend; 2 large eggs; 1 tablespoon vanilla extract; 1 cup sugar free chocolate chips

Makes 48 cookies Calories 90 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 cup vegetable oil spread

1 cup Splenda® Brown Sugar Blend

2 large eggs

1 tablespoon vanilla extract

1 cup sugar free chocolate chips

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	90
Total Fat	4g
Saturated Fat	2g
Cholesterol	10mg
Sodium	95mg
Total Carbs	11g
Dietary Fiber	0g
Sugars	4g
Added Sugars	4g
Protein	1g

Instructions

Preheat oven to 375°F. Line baking sheets with parchment paper.
In a bowl, combine flour, baking powder, baking soda, and salt.
In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
Mix in eggs one at a time. Stir in vanilla extract.
Mix in flour mixture, then fold in chocolate chips.
Drop dough by rounded tablespoons onto baking sheets.
Bake for 11–13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.