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Butterscotch Brownies

Butterscotch Brownies

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Makes 24 brownies Calories 180 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Brown Sugar Blend

Ingredients

1¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter or margarine, softened

¾  cup packed Splenda® Brown Sugar Blend

1 tablespoon vanilla extract

2 large eggs

5½ ounces (½ bag) butterscotch-flavored morsels, divided use

½ cup chopped pecans

Nutrition Info Per Serving

Serving Size: 1 (1 ½-inch square) brownie

Calories 180
Total Fat 11g
Saturated Fat 7g
Cholesterol 40mg
Sodium 45mg
Total Carbs 18g
Dietary Fiber 0g
Sugars 10g
Protein 2g

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, combine flour, baking powder, and salt.
  3. In a bowl using an electric mixer, combine butter, Splenda Brown Sugar Blend, and vanilla extract; beat on medium speed until creamy. Beat in eggs.
  4. Gradually mix in flour mixture. Stir in 1 cup of the morsels and the pecans.
  5. Press batter into an ungreased 13” x 9” baking pan. Sprinkle with remaining morsels.
  6. Bake 30–40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares.

Made With

Splenda® Brown Sugar Blend, 1 lb Pouch

Splenda® Brown Sugar Blend, 1 lb Pouch

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Nutrition Info Per Serving

Serving Size: 1 (1 ½-inch square) brownie

Calories 180
Total Fat 11g
Saturated Fat 7g
Cholesterol 40mg
Sodium 45mg
Total Carbs 18g
Dietary Fiber 0g
Sugars 10g
Protein 2g

Hint: Search for a Category like "Drinks" or product, like "Stevia"