Makes 30 angel bitesCalories 25 Prep Time 15 minutesTotal Time 30 minutesMade with Splenda® Original Sweetener
Ingredients
For the Angel Bites:
5 egg whites
⅓ cup Splenda® Granulated Sweetener
1 ½ teaspoons vanilla
Pinch of salt
Nutrition Info Per Serving
Serving Size: 6 angel bites
Calories
25
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
130mg
Total Carbs
2g
Dietary Fiber
0g
Sugars
2g
Protein
4g
Instructions
To make the Angel Bites:
Preheat oven to 350°F. Lightly grease a baking sheet.
In a mixing bowl using an electric mixer or whisk, whip egg whites on high speed until frothy.
Add Splenda Sweetener, vanilla, and salt. Beat on high speed until medium-stiff peaks form.
Spoon rounded tablespoons of mixture onto prepared baking sheet. Bake for 10–15 minutes or until firm and golden brown. Cool slightly, then transfer to a wire rack to cool completely.
To assemble the Angel Bites:
Just before serving, place half of Angel Bites on a platter with the bottoms facing up. Top each with a spoonful of filling of choice. Stack another Angel Bite on top.
Garnish with a dollop of whipped cream (optional).
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