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Pistachio Cranberry Scones

Name: Pistachio Cranberry Scones
Prep time: 10 min
Total time: 25 min
Cuisine: Breads, Breakfast, Holiday Recipes
Ingredients: 3 cups all-purpose flour; 1 ½ teaspoons cream of tartar; ¾ teaspoon baking soda; ½ teaspoon salt; 1 tablespoon grated orange zest; 6 tablespoons butter; 8 packets Splenda® Stevia Sweetener; ¾ cup whole milk; ½ cup dried cranberries; ½ cup chopped pistachios

Makes 14 scones Calories 190 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Stevia Sweetener

Ingredients

3 cups all-purpose flour

1 ½ teaspoons cream of tartar

¾ teaspoon baking soda

½ teaspoon salt

1 tablespoon grated orange zest

6 tablespoons butter

8 packets Splenda® Stevia Sweetener

¾ cup whole milk

½ cup dried cranberries

½ cup chopped pistachios

Nutrition Info Per Serving

Serving Size: 1 scone

Calories	190
Total Fat	8g
Saturated Fat	3.5g
Cholesterol	15mg
Sodium	160mg
Total Carbs	13g
Dietary Fiber	0g
Sugars	5g
Protein	4g

Instructions

Preheat oven to 425°F. Spray a baking sheet with cooking spray.
In a bowl, combine flour, cream of tartar, baking soda, salt, and orange zest. Use a pastry blender or two knives to cut in butter until mixture is crumbly. Mix in Splenda Stevia Sweetener.
Pour milk over dry ingredients and stir just until dry ingredients are moistened. Stir in cranberries and pistachios.
Transfer dough to lightly floured work surface and knead gently to incorporate any loose flour. Pat into a ¾-inch thickness. Cut scones with a 2½” round cutter, and place on cookie sheet. Reuse scraps if needed.
Bake for 12–15 minutes or until pale golden brown.