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Rice Pudding

Name: Rice Pudding
Prep time: 10 min
Total time: 40 min
Cuisine: Appetizers & Snacks
Ingredients: 3 cups whole milk; 6 packets Splenda® Stevia Sweetener; 2 teaspoons vanilla extract; 1 cinnamon stick; 1 cup long grain rice; Pinch of salt; ¼ cup raisins or mixed dried fruit; 2 tablespoons rum or orange juice; Pinch of nutmeg

Makes 5 servings Calories 270 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Stevia Sweetener

Ingredients

3 cups whole milk

6 packets Splenda® Stevia Sweetener

2 teaspoons vanilla extract

1 cinnamon stick

1 cup long grain rice

Pinch of salt

¼ cup raisins or mixed dried fruit

2 tablespoons rum or orange juice

Pinch of nutmeg

Nutrition Info Per Serving

Serving Size: ½ cup rice pudding

Calories	270
Total Fat	5g
Saturated Fat	3g
Cholesterol	15mg
Sodium	125mg
Total Carbs	5g
Dietary Fiber	1g
Sugars	7g
Protein	8g

Instructions

In a saucepan, combine milk, Splenda Stevia Sweetener, vanilla extract, and cinnamon stick. Bring to a boil.
Add rice and salt. Cover and cook over low heat, stirring occasionally, for 30 minutes or until most of the milk is absorbed. Remove from heat.
In a microwave-safe bowl, combine raisins (or mixed dried fruit) and rum (or orange juice). Warm in a microwave briefly to plump the dried fruit. Add to rice pudding.
Spoon into dessert dishes. Sprinkle with nutmeg. Serve warm or chilled.