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Pumpkin Puddings

Name: Pumpkin Puddings
Prep time: 10 min
Total time: 55 min
Cuisine: Appetizers & Snacks, Fall Flavors Recipes
Ingredients: 1 (15-ounce) can pumpkin; 1 (12-ounce) can 2% reduced fat evaporated milk; 2 large eggs, beaten; 6 tablespoons Splenda® Brown Sugar Blend; 1 teaspoon ground cinnamon; ½ teaspoon salt; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ground ginger; 1 teaspoon vanilla extract; 3 tablespoons chopped pecans, for garnish

Makes 8 servings Calories 70 Prep Time 10 minutes Total Time 55 minutes Made with Splenda® Brown Sugar Blend

Ingredients

1 (15-ounce) can pumpkin

1 (12-ounce) can 2% reduced fat evaporated milk

2 large eggs, beaten

6 tablespoons Splenda® Brown Sugar Blend

1 teaspoon ground cinnamon

½ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground ginger

1 teaspoon vanilla extract

3 tablespoons chopped pecans, for garnish

Nutrition Info Per Serving

Serving Size: ½ cup pudding

Calories	70
Total Fat	3g
Saturated Fat	0g
Cholesterol	45mg
Sodium	160mg
Total Carbs	11g
Dietary Fiber	0g
Sugars	9g
Protein	2g

Instructions

Preheat oven to 350°F. Spray 8 half-cup ramekins with cooking spray.
In a bowl, combine pumpkin, evaporated milk, eggs, Splenda Brown Sugar Blend, cinnamon, nutmeg, cloves, ginger, salt, and vanilla extra. Mix until smooth and thoroughly blended. Divide pudding among ramekins.
Place ramekins in a baking dish and pour about 1 inch of warm water into the dish. Bake for 45–55 minutes, until puddings are set.
Garnish each pudding with chopped pecans and serve warm or at room temperature.