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Caprese Kabobs with Balsamic Glaze diabetes friendly recipe

Caprese Kabobs with Balsamic Glaze

Meets nutrition guidance set by the American Diabetes Association®

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Makes 4 servings Calories 70 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener

Ingredients

1 pint cherry or grape tomatoes (red or yellow)

1 bunch fresh basil leaves, washed and dried

2 sticks part skim mozzarella string cheese

2 tablespoons balsamic vinegar

2 teaspoons extra virgin olive oil

1 packet Splenda® Sweetener

Equipment needed: 8 wooden skewers

Nutrition Info Per Serving

Serving Size: 2 kabobs

Calories 70
Total Fat 3g
Saturated Fat 1g
Cholesterol 4mg
Sodium 100mg
Total Carbs 7g
Dietary Fiber 2g
Sugars 4g
Added Sugars 0g
Protein 5g

Instructions

  1. Cut each string cheese stick into 12 pieces.
  2. Assemble each skewer with 3 tomatoes, 3 mozzarella pieces, and 3 basil leaves, alternating tomato, basil, and cheese. (Fold or tear large basil leaves in half before skewering.)
  3. In a glass measuring cup, whisk together balsamic vinegar, olive oil, and Splenda Sweetener. Drizzle over skewers before serving.

Made With

Splenda Packets Limited Edition 25th Birthday Packaging - Front

Splenda® Sweetener Packets

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Nutrition Info Per Serving

Serving Size: 2 kabobs

Calories 70
Total Fat 3g
Saturated Fat 1g
Cholesterol 4mg
Sodium 100mg
Total Carbs 7g
Dietary Fiber 2g
Sugars 4g
Added Sugars 0g
Protein 5g

Hint: Search for a Category like "Drinks" or product, like "Stevia"