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Maple Cinnamon Cookies

Name: Maple Cinnamon Cookies
Prep time: 15 min
Total time: 45 min
Cuisine: Cookies, Desserts, Fall Flavors Recipes, Holiday Recipes
Ingredients: For the cookies:; 6 tablespoons unsalted butter; ¼ cup Splenda® Brown Sugar Blend; 2 tablespoons sugar-free maple syrup; ¼ cup unsweetened applesauce; 1 egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; Optional add-in:; ⅓ cup toasted chopped pecans; For the maple cinnamon drizzle:; 2 tablespoons sugar-free maple syrup; 3 tablespoons Splenda® Brown Sugar Blend; 1/2 teaspoon pure vanilla extract; ¼ teaspoon ground cinnamon

Makes 18 cookies Calories 80 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Brown Sugar Blend

Ingredients

For the cookies:

6 tablespoons unsalted butter

¼ cup Splenda® Brown Sugar Blend

2 tablespoons sugar-free maple syrup

¼ cup unsweetened applesauce

1 egg

1 teaspoon vanilla extract

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

Optional add-in:

⅓ cup toasted chopped pecans

For the maple cinnamon drizzle:

2 tablespoons sugar-free maple syrup

3 tablespoons Splenda® Brown Sugar Blend

1/2 teaspoon pure vanilla extract

¼ teaspoon ground cinnamon

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	80
Total Fat	4g
Saturated Fat	2.5g
Cholesterol	20mg
Sodium	65mg
Total Carbs	9g
Dietary Fiber	0g
Sugars	3g
Added Sugars	2g
Protein	1g

Instructions

To make the cookies:

Add 4 tablespoons butter to a small skillet or saucepan and turn heat to medium low. Cook just until butter begins to brown, about 4 minutes. Remove butter from the heat and set aside to cool.
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
In a medium mixing bowl, beat together the remaining 2 tablespoons butter, the cooled browned butter, and the Splenda Brown Sugar Blend until combined. Beat in the maple syrup, applesauce, egg, and vanilla. Keep beating until completely combined and fluffy. In a separate bowl, stir together flour, baking soda, cinnamon, and salt. Add dry ingredients to the wet ingredients, beating until completely combined. Stir in pecans if using.
Scoop the dough using a cookie scoop about 1 ½ tablespoons in size. Gently take baking sheet and smack it down on the counter to help cookies spread out a bit.
Bake cookies for about 8 -10 minutes. Remove and let cool.

To make maple cinnamon drizzle: