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Iced Sugar Cookie Latte

Iced Sugar Cookie Latte

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Makes 1 (14-ounce) drink Calories 60 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Sugar Blend

Instructions

For the sugar cookie syrup:

  1. Add water and Splenda Sugar Blend to a medium sauce pan and bring to a boil. Once boiling, reduce to a simmer for 10-15 minutes.
  2. Pour syrup in a mason jar and add extracts.
  3. Place in the refrigerator until the mixture is fully chilled.

For the sugar cookie latte:

  1. In a glass, add ice and sugar cookie syrup.
  2. Pour over coffee and milk. Stir and enjoy!

Nutrition Info Per Serving

Serving Size: 1 (14-ounce) drink

Calories 60
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 130mg
Total Carbs 10g
Dietary Fiber 0g
Sugars 9g
Added Sugars 9g
Protein 1g