For the bars:
¾ cup unsalted butter, softened
1 cup Splenda® Granulated Sweetener
2 large eggs
¾ cup plain nonfat Greek yogurt
½ teaspoon almond extract
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅛ teaspoon salt
1 cup stevia-sweetened white chocolate chips
1 cup reduced sugar dried cranberries
½ cup chopped walnuts
For the frosting:
2 cups Splenda® Granulated Sweetener
2 tablespoons cornstarch
2 (8-ounce) packages lowfat cream cheese, softened
¼ cup unsalted butter, softened
1 teaspoon vanilla extract
½ cup reduced sugar dried cranberries