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Cranberry Brie Bombs

Name: Cranberry Brie Bombs
Prep time: 15 min
Total time: 30 min
Cuisine: Breads, Fall Flavors Recipes, Holiday Recipes, Thanksgiving Recipes
Ingredients: For the cranberry sauce:; 2 cups fresh or frozen cranberries; 2 tablespoons water; Juice and zest of 1 clementine; ½ cup Splenda® Granulated Sweetener; ⅛ teaspoon salt; ½ teaspoon pure vanilla extract; For the dough:; 1 (8-count) tube of refrigerated biscuit dough; 1 (4-ounce) brie cheese wheel, peel removed & sliced into ½-inch cubes; 1 tablespoon vegetable oil spread, melted; ¼ teaspoon garlic powder; ½ teaspoon finely chopped rosemary or thyme

Makes 16 servings Calories 120 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener

Ingredients

For the cranberry sauce:

2 cups fresh or frozen cranberries

2 tablespoons water

Juice and zest of 1 clementine

½ cup Splenda® Granulated Sweetener

⅛ teaspoon salt

½ teaspoon pure vanilla extract

For the dough:

1 (8-count) tube of refrigerated biscuit dough

1 (4-ounce) brie cheese wheel, peel removed & sliced into ½-inch cubes

1 tablespoon vegetable oil spread, melted

¼ teaspoon garlic powder

½ teaspoon finely chopped rosemary or thyme

Nutrition Info Per Serving

Serving Size: 1 cranberry brie bomb

Calories	120
Total Fat	6g
Saturated Fat	2.5g
Cholesterol	5mg
Sodium	380mg
Total Carbs	15g
Dietary Fiber	1g
Sugars	2g
Added Sugars	0g
Protein	3g

Instructions

To make the cranberry sauce, add cranberries and water to a saucepan. Turn heat to medium, cooking until cranberries start releasing juice and popping. Add in clementine juice, zest, sweetener, and salt, and continue to cook, smashing cranberries with the back of a fork. Stir and cook for 5 minutes. Cranberries will continue to pop; mash them to the side of the pan with a fork as they soften. It will quickly thickens to cranberry-sauce consistency. Remove from heat and stir in vanilla. Set aside to cool.
Preheat oven to 375°F. Cover a baking sheet with parchment paper.
Remove biscuits from can. Slice each in half horizontally, so you have 16 biscuit-dough halves. In the middle of each piece of dough, spread 1 teaspoon of homemade cranberry sauce and place 1 cube brie in the center. Bring biscuit dough together at the bottom, pinching to make a seam, and so the top is a smooth roll. Repeat for the rest of the biscuits.
Place biscuits on a baking sheet a couple of inches apart. Mix together vegetable oil spread, garlic, and herb of choice in a small bowl. Brush each roll with the herb mixture.
Bake for 12 minutes. Remove and brush with a little more of the herb mixture.
Serve with the rest of the Cranberry Sauce on the side.