Makes 5 servingsCalories 240 Prep Time 10 minutesTotal Time 25 minutesMade with Splenda® Multi-Use Syrup
Ingredients
For the Sweet & Spicy Chipotle Sauce:
½ cup Splenda® Multi-Use Syrup
2-3 teaspoons hot sauce
½ teaspoon chipotle seasoning
⅛ teaspoon salt
For the sliders:
10 ounces frozen crispy chicken strips
20 mini waffles (to make 10 sliders)
10 toothpicks
Italian parsley, roughly chopped
Nutrition Info Per Serving
Serving Size: 2 sliders and 2 tablespoons sauce
Calories
240
Total Fat
10g
Saturated Fat
1.5g
Cholesterol
20mg
Sodium
540mg
Total Carbs
48g
Dietary Fiber
0g
Sugars
2g
Added Sugars
2g
Protein
11g
Instructions
To make Sweet & Spicy Chipotle Sauce, stir together syrup, hot sauce, chipotle seasoning, and salt into a small bowl and set aside.
Cook chicken strips according to package directions. Slice into 1-ounce pieces to fit on waffle slider.
Turn oven to low broil. Cover a baking sheet with parchment paper. Place mini-waffles in a single layer on baking sheet. Put in oven just until toasted on one side, about 3 minutes. Flip and toast waffles on the other side, about 2 more minutes. Remove.
To build Waffle Sliders, place 1-ounce chicken piece on each of the 10 mini waffles. Drizzle about 2 teaspoons of the sauce on top of the chicken. Top with a mini waffle and stick a toothpick in the middle to hold it together. Drizzle another teaspoon of the sauce on the top waffle. Repeat for the rest, making 9 more sliders. Sprinkle chopped parsley over all Waffle Sliders and serve!
Note
Use your favorite hot sauce for the Sweet & Spicy Chipotle Sauce.
Try Sweet Mustard Sauce as an alternative sauce for this recipe. Mix ¼ cup Splenda Multi-Use Syrup, 2 tablespoons spicy brown or stone ground mustard, and 1/16 teaspoon salt. This sauce is optional and is not included in the recipe nutrition.
Recipe easily doubles for a crowd. Make extra of the sauce for dipping!
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