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can be used almost anywhere you use sugar in cooking and baking — but
its baking properties are different from sugar:
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SPLENDA® Granulated works best in recipes where sugar is used primarily to sweeten, such as:
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Pies |
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Cheesecakes |
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Cookies |
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Quick Breads |
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Muffins |
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Sweet Sauces |
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Marinades |
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Glazes |
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In some recipes, sugar and other sweeteners (like honey, brown sugar, molasses and maple syrup) add more than just sweetness. They can also add:
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SPLENDA® Sugar Blend provides an optimal blend to achieve performance more like sugar but cooking and baking with SPLENDA® No Calorie Sweetener is also quick and easy when you follow a few basic tips and guidelines.
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